
₪4.99 /100 g
Subtotal: ₪135.00
Subtotal: ₪135.00
Baked butter crunchy dough with almond cream, patisserie cream and berries
₪120.00
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund pieta praliné.
Calypso base, milk chocolate mousse with a layer of vanilla iron, wrapped in a sabella coating, milk chocolate and praliné
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
White chocolate mousse with pineapple, mango and strawberry compote, based on almond twil
This product has several types. You can choose the options on the product pageDark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoage
Raspberry Bavarian cream layered with almond genoise (chocolate torte) and rich, dairy-free cream
Almond toil base, white chocolate and vanilla mousse, berry compote.
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