₪4.99 /100 g
Subtotal: ₪2000.00
Subtotal: ₪2000.00
Baked butter crunchy dough with almond cream, patisserie cream and berries
₪120.00
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné
Baked butter crunchy dough with almond cream, patisserie cream and seasonal fresh fruit with pistachio in the frame Fruits vary according to season
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoage
Royal chocolate mousse between layers of chocolate macaron, dark chocolate ganache with caramel pieta
Alfajores base, milk jam, coconut decoupage and coconut cream, decorated with milk jam mousse slices. The cake does not contain flour - but the cookie for decoration - contains flour.
Butter crispy dough bottom, patisserie cream and topped with fresh fruit (fruit varies according to season)
Pistachio cream, mascarpone, strawberry confit, based on almond biscuit.
Almond twil base, white chocolate and vanilla mousse, berry compote.
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