₪4.99 /100 g
Subtotal: ₪635.00
Subtotal: ₪635.00
Baked butter crunchy dough with almond cream, patisserie cream and berries
₪120.00
Almond twil base, white chocolate and vanilla mousse, berry compote.
White chocolate mousse with vanilla, almond jacund and caramel based on praliné caramel.
Creme patisserie with sweet cream between layers of decoise (almond and coconut meringue) with strawberry puree. Fresh strawberries and Italian meringue in the summer season - comes without strawberries.
Almond and Caramel Jaconde, dark chocolate mousse based on Pieta Praliné
Butter cookie base, strawberry marshmallow, vanilla marshmallow, strawberry marmalade and vanilla mousse. Decorated with pralines, macaron marmalade and crackers. The cake does not contain flour except for the decorations above.
Almond toil base, white chocolate and vanilla mousse, berry compote.
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