₪18.00 /100 g
Individual Lumyar
Chocolate balls
Strawberry decoupage cake
Subtotal: ₪390.00
Individual Lumyar
Chocolate balls
Strawberry decoupage cake
Subtotal: ₪390.00
Butter crispy dough bottom, patisserie cream and topped with fresh fruit (fruit varies according to season)
₪99.00
Almond toil base, white chocolate and vanilla mousse, berry compote. (Fruit varies according to season)
Royal chocolate mousse between layers of chocolate macaron, dark chocolate ganache with caramel pieta
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné
Soft baked meringue with ground almonds and coconut, patisserie cream and fresh fruit garnished with coconut in the frame Fruits vary according to season
Creme patisserie with sweet cream between layers of decoise (almond and coconut meringue) with strawberry puree. Fresh strawberries and Italian meringue in the summer season - comes without strawberries.
Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella.
Not our friends yet?
Sign up for the club, earn points and discounts, and receive updates before everyone else.