

₪18.00 /100 g
Subtotal: ₪355.00
Subtotal: ₪355.00
Butter crispy dough bottom, patisserie cream and topped with fresh fruit (fruit varies according to season)
₪99.00
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné
Calypso base, milk chocolate mousse with a layer of vanilla iron, wrapped in a sabella coating, milk chocolate and praliné
Butter cookie base, strawberry marshmallow, vanilla marshmallow, strawberry marmalade and vanilla mousse. Decorated with pralines, macaron marmalade and crackers. The cake does not contain flour except for the decorations above.
Baked butter crunchy dough with almond cream, patisserie cream and berries
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoage
Vanilla mousse, caramel roll, soft caramel cremo, based on praliné caramel.
Raspberry Bavarian cream layered with almond genoise (chocolate torte) and rich, dairy-free cream
Royal chocolate mousse between layers of chocolate macaron, dark chocolate ganache with caramel pieta
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