Quantity of units: approximately 35.
Available at Bialik+ Motzkin branches every day of the week.
At other branches, it is available on Sundays, Tuesdays and Thursdays.
Orders will be accepted up to 48 hours in advance.
BITES - VARIETY OF PATISSERIE CAKES
Subtotal: ₪498.00
BITES - VARIETY OF PATISSERIE CAKES
Subtotal: ₪498.00
₪199.00
A colorful and spectacular macaron cookie tray.
Almond meringue cookie in a variety of flavors
For true Parisian hospitality.
Quantity of units: approximately 35.
Available at Bialik+ Motzkin branches every day of the week.
At other branches, it is available on Sundays, Tuesdays and Thursdays.
Orders will be accepted up to 48 hours in advance.
Quantity of units: approximately 35.
Available at Bialik+ Motzkin branches every day of the week.
At other branches, it is available on Sundays, Tuesdays and Thursdays.
Orders will be accepted up to 48 hours in advance.
The tray that steals the show at every party 🎁 Squares of rich chocolate cake, topped with chocolate ganache and colorful candies – a celebration of flavor and color in every bite!
A tray that brings a festive atmosphere to the table in an instant, cheerful and happy for young and old! Quantity of units in the package - 30 Available at Bialik + Motzkin branches every day of the week. At other branches available on Sundays, Tuesdays and Thursdays. Orders will be accepted up to 48 hours in advance.
Yeast cakes with no added sugar, filled with chocolate/nuts, because even special guests deserve to be pampered. Approximately 24 slices available at Bialik + Motzkin branches every day of the week. Available at other branches on Sundays, Tuesdays and Thursdays. Orders will be accepted up to 48 hours in advance.
Milk and white chocolate mousse with crunch nougat, based on nut decoise.
This product has several types. You can choose the options on the product pageAlfajores base, milk jam, coconut decoupage and coconut cream, decorated with milk jam mousse slices. The cake does not contain flour - but the cookie for decoration - contains flour.
Almond twil base, white chocolate and vanilla mousse, berry compote.
Pistachio cream, mascarpone, strawberry confit, based on almond biscuit.
Raspberry Bavarian cream layered with almond genoise (chocolate torte) and rich, dairy-free cream
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