Quantity of units: approximately 35.
Available at Bialik+ Motzkin branches every day of the week.
At other branches, it is available on Sundays, Tuesdays and Thursdays.
Orders will be accepted up to 48 hours in advance.
Subtotal: ₪139.00
Subtotal: ₪139.00
Quantity of units: approximately 35.
Available at Bialik+ Motzkin branches every day of the week.
At other branches, it is available on Sundays, Tuesdays and Thursdays.
Orders will be accepted up to 48 hours in advance.
A tray of cakes with a rich and meticulous selection of flavors, a perfect combination of flavors, textures and colors, for a hospitality table, a festive breakfast or an especially sweet gift.
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
Creme patisserie with sweet cream between layers of decoise (almond and coconut meringue) with strawberry puree. Fresh strawberries and Italian meringue in the summer season - comes without strawberries.
Classic yeast rugelach, soft, delicious and chocolatey
The pastry that Uncle loves the most and will surely steal the show at any table.
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné
Almond twil base, white chocolate and vanilla mousse, berry compote.
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