Quantity of units: approximately 35.
Available at Bialik+ Motzkin branches every day of the week.
At other branches, it is available on Sundays, Tuesdays and Thursdays.
Orders will be accepted up to 48 hours in advance.
Subtotal: ₪129.00
Subtotal: ₪129.00
Quantity of units: approximately 35.
Available at Bialik+ Motzkin branches every day of the week.
At other branches, it is available on Sundays, Tuesdays and Thursdays.
Orders will be accepted up to 48 hours in advance.
Creme patisserie with sweet cream between layers of decoise (almond and coconut meringue) with strawberry puree. Fresh strawberries and Italian meringue in the summer season - comes without strawberries.
Pistachio cream, mascarpone, strawberry confit, based on almond biscuit.
Almond and Caramel Jaconde, dark chocolate mousse based on Pieta Praliné
Yeast cakes without added sugar with chocolate/nut filling because even special guests deserve to be pampered.
A tray of cakes with a rich and meticulous selection of flavors, a perfect combination of flavors, textures and colors, for a hospitality table, a festive breakfast or an especially sweet gift.
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoage
Savory cocktail platter with fillings: mushrooms and potatoes.
A savory and satisfying treat for any purpose. Ideal for a variety of entertaining, for the breakfast table or as a treat that honors every guest.
Golden puff pastry triangles, filled with salty cheese.
The pastry that closes a corner – for breakfast, office hospitality or a weekend treat
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