Quantity of units: approximately 35.
Available at Bialik+ Motzkin branches every day of the week.
At other branches, it is available on Sundays, Tuesdays and Thursdays.
Orders will be accepted up to 48 hours in advance.
Essaouira Stripe Cake
Strawberry decoupage cake
Subtotal: ₪420.00
Essaouira Stripe Cake
Strawberry decoupage cake
Subtotal: ₪420.00
₪199.00
A colorful and spectacular macaron cookie tray.
Almond meringue cookie in a variety of flavors
For true Parisian hospitality.
Quantity of units: approximately 35.
Available at Bialik+ Motzkin branches every day of the week.
At other branches, it is available on Sundays, Tuesdays and Thursdays.
Orders will be accepted up to 48 hours in advance.
Quantity of units: approximately 35.
Available at Bialik+ Motzkin branches every day of the week.
At other branches, it is available on Sundays, Tuesdays and Thursdays.
Orders will be accepted up to 48 hours in advance.
A pastry made from soft cheese dough with a salty cheese filling topped with roasted sesame seeds.
A perfect combination of texture and flavor - a pastry that brings with it tradition, precision and love. The weight of the pastries - 1.300 kg. Available at Bialik + Motzkin branches every day of the week. At other branches available on Sundays, Tuesdays and Thursdays. Orders will be accepted up to 48 hours in advance.
A perfect combination of 2 leading yeast cakes in patisserie: Chocolate / Japones, each carefully baked and elegantly served on a luxurious tray full of taste, aroma and presence. Perfect for entertaining, a gift or a weekend treat. Approximately 28 slices available at Bialik + Motzkin branches every day of the week. Available at other branches on Sundays, Tuesdays and Thursdays. Orders will be accepted up to 48 hours in advance.
Almond and Caramel Jaconde, dark chocolate mousse based on Pieta Praliné
Almond twil base, white chocolate and vanilla mousse, berry compote.
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné
Calypso base, milk chocolate mousse with a layer of vanilla iron, wrapped in a sabella coating, milk chocolate and praliné
A tray of yeast cakes made from Hungarian pressburger dough in classic flavors – rich poppy seed filling cooked in milk and high-quality nut filling. A nostalgic and precise execution that is ideal for festive entertaining or as a personal treat from the heart. Approximately 40 slices available at Bialik + Motzkin branches every day of the week. Available at other branches on Sundays, Tuesdays and Thursdays. Orders will be accepted up to 48 hours in advance.
A tray of puff pastries filled with rich vanilla cream in the French bolognese style. Perfect as an addition to an invested hospitality experience. Quantity of units: about 35. Available at Bialik + Motzkin branches every day of the week. Available at other branches on Sundays, Tuesdays and Thursdays. Orders will be accepted up to 48 hours in advance.
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