Quantity of units: approximately 35.
Available at Bialik+ Motzkin branches every day of the week.
At other branches, it is available on Sundays, Tuesdays and Thursdays.
Orders will be accepted up to 48 hours in advance.
Subtotal: ₪548.00
Subtotal: ₪548.00
₪199.00
A colorful and spectacular macaron cookie tray.
Almond meringue cookie in a variety of flavors
For true Parisian hospitality.
Quantity of units: approximately 35.
Available at Bialik+ Motzkin branches every day of the week.
At other branches, it is available on Sundays, Tuesdays and Thursdays.
Orders will be accepted up to 48 hours in advance.
Quantity of units: approximately 35.
Available at Bialik+ Motzkin branches every day of the week.
At other branches, it is available on Sundays, Tuesdays and Thursdays.
Orders will be accepted up to 48 hours in advance.
Creme patisserie with sweet cream between layers of decoise (almond and coconut meringue) with strawberry puree. Fresh strawberries and Italian meringue in the summer season - comes without strawberries.
Pistachio cream, mascarpone, strawberry confit, based on almond biscuit.
Almond twil base, white chocolate and vanilla mousse, berry compote.
Milk and white chocolate mousse with crunch nougat, based on nut decoise.
This product has several types. You can choose the options on the product page
Golden puff pastry triangles, filled with salty cheese.
The pastry that closes a corner - for breakfast, office hospitality or a weekend treat. The weight of the pastries - 1,300 kg. Available at Bialik + Motzkin branches every day of the week. At other branches, available on Sundays, Tuesdays and Thursdays. Orders will be accepted up to 48 hours in advance.
A combination of crispy cheese pastry and pizza-style pastry with tomato sauce and melted cheese topping.
A savory and satisfying treat for every purpose. Weight of pastries - 1.300 kg. Available at Bialik + Motzkin branches every day of the week. Available at other branches on Sundays, Tuesdays and Thursdays. Orders will be accepted up to 48 hours in advance.
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