
₪4.99 /100 g
Subtotal: ₪827.00
Subtotal: ₪827.00
Baked butter crunchy dough with almond cream, patisserie cream and berries
₪120.00
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund pieta praliné.
Baked butter crunchy dough with almond cream, patisserie cream and seasonal fresh fruit with pistachio in the frame Fruits vary according to season
Soft baked meringue with ground almonds and coconut, patisserie cream and fresh fruit garnished with coconut in the frame Fruits vary according to season
Calypso base, milk chocolate mousse with a layer of vanilla iron, wrapped in a sabella coating, milk chocolate and praliné
Creme patisserie with sweet cream between layers of decoise (almond and coconut meringue) with strawberry puree. Fresh strawberries and Italian meringue in the summer season - comes without strawberries.
Almond and Caramel Jaconde, dark chocolate mousse based on Pieta Praliné
Almond toil base, white chocolate and vanilla mousse, berry compote.
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