
₪4.99 /100 g
Subtotal: ₪2078.00
Subtotal: ₪2078.00
Baked butter crunchy dough with almond cream, patisserie cream and berries
₪120.00
White chocolate mousse with vanilla, almond jacund and caramel based on praliné caramel.
Creme patisserie with sweet cream between layers of decoise (almond and coconut meringue) with strawberry puree. Fresh strawberries and Italian meringue in the summer season - comes without strawberries.
Baked butter crunchy dough with almond cream, patisserie cream and seasonal fresh fruit with pistachio in the frame Fruits vary according to season
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
Calypso base, milk chocolate mousse with a layer of vanilla iron, wrapped in a sabella coating, milk chocolate and praliné
Royal chocolate mousse between layers of chocolate macaron, dark chocolate ganache with caramel pieta
Butter cookie base, strawberry marshmallow, vanilla marshmallow, strawberry marmalade and vanilla mousse. Decorated with pralines, macaron marmalade and crackers. The cake does not contain flour except for the decorations above.
Not our friends yet?
Sign up for the club, earn points and discounts, and receive updates before everyone else.