27.5₪/100g
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
₪55.00
Dark chocolate mousse and forest crust compote, calypso-based, garnished with dolation chocolate and vanilla mousse
This product has several types. You can choose the options on the product pageBelgian chocolate fudge, milk chocolate mousse and white chocolate mousse - without flour
Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.
Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella.
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
Alfajores base, milk jam, coconut decoupage and coconut cream, decorated with milk jam mousse strips. The cake does not contain flour - but the cookie for decoration - contains flour
White chocolate mousse with vanilla, almond jacund and caramel based on praliné caramel.
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