27.5₪/100g
Mosaic stripe cake
Cheesecake with crumbs, no added sugar
Cinnamon Stars
BITES - SOMETHING SALTY
Napoleon Stripe Cake with No Added Sugar
BITES - CHEESE TRIANGLES
Butter balls and pecan
Napoleon Stripe Cake
Napoleon Stripe Cake
Lumiere cake
Ma'amul
Tiramisu stripe cake
Caramel nut pie
Yeast Kugelhof
Nocturnal Stripe Cake
Homemade cheesecake with no added sugar
Bukhta Poppy
HEALTHYLICIOS CRACKERS
Pecan tahini
Alfajores
Fudge Stripe Cake with No Added Sugar
Saharoni Nuts
Black Forest Cake
Candyland Vanilla Cake
Subtotal: ₪3149.00
Mosaic stripe cake
Cheesecake with crumbs, no added sugar
Cinnamon Stars
BITES - SOMETHING SALTY
Napoleon Stripe Cake with No Added Sugar
BITES - CHEESE TRIANGLES
Butter balls and pecan
Napoleon Stripe Cake
Napoleon Stripe Cake
Lumiere cake
Ma'amul
Tiramisu stripe cake
Caramel nut pie
Yeast Kugelhof
Nocturnal Stripe Cake
Homemade cheesecake with no added sugar
Bukhta Poppy
HEALTHYLICIOS CRACKERS
Pecan tahini
Alfajores
Fudge Stripe Cake with No Added Sugar
Saharoni Nuts
Black Forest Cake
Candyland Vanilla Cake
Subtotal: ₪3149.00
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
₪55.00
Calypso base, milk chocolate mousse with a layer of vanilla iron, wrapped in a sabella coating, milk chocolate and praliné
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoage
White chocolate mousse with Irish cream liqueur and meringue based on baked white chocolate jacund
Almond toil base, white chocolate and vanilla mousse, berry compote. (Fruit varies according to season)
Our personal patisserie boutique dishes are produced one by one, precisely with attention to the smallest details for an experience that is a perfect❤️ bite 27.5₪/100g Weight Individual serving - 200g
Vanilla mousse, caramel roll, soft caramel cremo, based on praliné caramel.
Dark chocolate mousse and forest crust compote, calypso-based, garnished with dolation chocolate and vanilla mousse
This product has several types. You can choose the options on the product pageWhite chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund pieta praliné.
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