

27.5₪/100g
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
₪55.00
Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella.
Baked chocolate cake, without flour, with a layer of rich chocolate ganache on top. (No Added Sugar)
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné
Alfajores base, milk jam, coconut decoupage and coconut cream, decorated with milk jam mousse strips. The cake does not contain flour - but the cookie for decoration - contains flour
Almond toil base, white chocolate and vanilla mousse, berry compote.
Thin meringue cookie with almond and hazelnut powder filled with praliné cream and white chocolate - without wheat flour
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoage
White chocolate mousse with Irish cream liqueur and meringue based on baked white chocolate jacund
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