

27.5₪/100g
Subtotal: ₪875.00
Subtotal: ₪875.00
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
₪55.00
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoage
Alfajores base, milk jam, coconut decoupage and coconut cream, decorated with milk jam mousse strips. The cake does not contain flour - but the cookie for decoration - contains flour
Almond toil base, white chocolate and vanilla mousse, berry compote.
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund pieta praliné.
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
White chocolate mousse with vanilla, almond jacund and caramel based on praliné caramel.
Baked chocolate cake, without flour, with a layer of rich chocolate ganache on top. (No Added Sugar)
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