55.00

Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella.

135.00

Mascarpone cream and mango cremo, almond jacund based on coconut streusel and white chocolate

55.00

Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.

250.00

Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoage

55.00

Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.

135.00

White chocolate mousse with vanilla, almond jacund and caramel based on praliné caramel.

220.00270.00

Milk and white chocolate mousse with crunch nougat, based on nut decoise.

This product has several types. You can choose the options on the product page
85.00

Crunchy dough with rice crackles, white chocolate and caramel covered in milk chocolate

69.00

Vanilla cake stirred with Belgian chocolate

Reduced sugar
69.00

Flour free baked chocolate cake with chocolate ganache on top

75.00

Crunchy base, baked chocolate soufflé, vanilla cream and dark chocolate ganache

69.00

Crunchy base, baked cheese, patisserie cream and fresh fruit

59.90

Almond meringue cookie, with vanilla ganache.

59.90

Almond meringue cookie, filled with strawberry ganache.

135.00

Alfajores base, milk jam, coconut decoise and coconut cream, garnished with milk jam mousse batyls.

49.00

Dates, walnuts and pecans, sesame, silan – (without wheat flour and vegan)

49.00

Thin meringue cookie with almond and hazelnut powder filled with praliné cream and white chocolate - without wheat flour

45.00

Butter cookies with cocoa walnuts, pistachio without added sugar

75.00

Rich chocolate cake with ground walnuts topped with dairy-free chocolate cream

75.00

Rich chocolate cake with ground walnuts and heavy cream

75.00

Stirred coconut cake with pineapple and heavy cream

75.00

Rich chocolate cake with ground walnuts and heavy cream

200.00

Almond toil base, white chocolate and vanilla mousse, berry compote.