75.00

Crunchy base, baked chocolate soufflé, vanilla cream and dark chocolate ganache

59.90

Almond meringue cookie, filled with chocolate ganache.

55.00

Apple rice, roasted pecans, honey, butter, halva, cocoa in white chocolate glaze

135.00

Pistachio cream, mascarpone, strawberry confit, based on almond biscuit.

220.00

White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné

135.00

Praliné caramel base, crème tremiso and crème brulee, jacund marzipan and berries topped with caramelized almonds

69.00

Lemon cake stirred with sugar glaze

75.00

Cream cheese with chocolate biscuit and dark chocolate ganache without added sugar

75.00

Genoese layered milk chocolate mousse with cherries and heavy cream (whipped cream)

69.00

Almond financier with apple filling, cinnamon and Italian meringue (half baked)

49.00

Dates, walnuts and pecans, sesame, silan – (without wheat flour and vegan)

350.00

Butter cookie base, strawberry marshmallow, vanilla marshmallow, strawberry marmalade and vanilla mousse. In praline decorations, marmalade, macaron and crackers.

55.00

Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella.

135.00

Baked honey leaves with milk cream and milk jam

135.00

Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.

135.00

Citrus yuzu cream, raspberry cream layered with jacund pistachio, mascarpone mousse topped with pistachio ganache.

55.00

Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch

85.00

Crunchy dough with rice crackles, white chocolate and caramel covered in milk chocolate

69.00

Chosha cake with carrots, walnuts and raisins combined with cream cheese

69.00

Brownie and nut cake, baked cheese and dark chocolate ganache

59.00

Butter cookie filled with milk jam and coconut coating.

49.00

Thin meringue cookie with almond and hazelnut powder filled with praliné cream and white chocolate - without wheat flour

75.00

Stirred coconut cake with pineapple and heavy cream