Apple rice, roasted pecans, honey, butter, halva, cocoa in white chocolate glaze
Almond toil base, white chocolate and vanilla mousse, berry compote.
Torte made up of our variety of boutique cakes - enjoy a variety of patisserie flavors
Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.
Citrus yuzu cream, raspberry cream layered with jacund pistachio, mascarpone mousse topped with pistachio ganache.
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
Chosha cake with carrots, walnuts and raisins combined with cream cheese
White chocolate and milk mousse between layers of baked meringue with nuts and dark chocolate ganache
Brownie and nut cake, baked cheese and dark chocolate ganache
Apple rice, roasted pecans, halva, topped with milk chocolate
Dates, walnuts and pecans, sesame, silan – (without wheat flour and vegan)
Thin meringue cookie with almond and hazelnut powder filled with praliné cream and white chocolate - without wheat flour
Almond twil base, white chocolate and vanilla mousse, berry compote.
Butter cookie base, strawberry marshmallow, vanilla marshmallow, strawberry marmalade and vanilla mousse. In praline decorations, marmalade, macaron and crackers.
Pistachio cream, mascarpone, strawberry confit, based on almond biscuit.
Royal chocolate mousse between layers of chocolate macaron, dark chocolate ganache with caramel pieta
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné
Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella.
Mascarpone cream and mango cremo, almond jacund based on coconut streusel and white chocolate
Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoage