75.00

Cream cheese with chocolate biscuit and dark chocolate ganache without added sugar

79.00

Cakes layered jacund, Hungarian dough, with rich chocolate.

75.00

Genoese layered milk chocolate mousse with cherries and heavy cream (whipped cream)

75.00

Crunchy base, baked chocolate soufflé, vanilla cream and dark chocolate ganache

55.00

Apple rice, roasted pecans, halva, topped with milk chocolate

55.00

Apple rice, roasted pecans, honey, butter, halva, cocoa in white chocolate glaze

49.00

Dates, walnuts and pecans, sesame, silan – (without wheat flour and vegan)

49.00

Thin meringue cookie with almond and hazelnut powder filled with praliné cream and white chocolate - without wheat flour

75.00

Rich chocolate cake with ground walnuts and heavy cream

75.00

Rich chocolate cake with hazelnuts

135.00

Pistachio cream, mascarpone, strawberry confit, based on almond biscuit.

300.00

Royal chocolate mousse between layers of chocolate macaron, dark chocolate ganache with caramel pieta

220.00

White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné

55.00

Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella.

135.00

Mascarpone cream and mango cremo, almond jacund based on coconut streusel and white chocolate

135.00

Baked honey leaves with milk cream and milk jam

135.00

Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.

55.00

Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.

135.00

Citrus yuzu cream, raspberry cream layered with jacund pistachio, mascarpone mousse topped with pistachio ganache.

250.00

Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoage

135.00

White chocolate mousse with vanilla, almond jacund and caramel based on praliné caramel.

135.00

Praliné caramel base, crème tremiso and crème brulee, jacund marzipan and berries topped with caramelized almonds

220.00270.00

Milk and white chocolate mousse with crunch nougat, based on nut decoise.

This product has several types. You can choose the options on the product page
85.00

Crunchy dough with rice crackles, white chocolate and caramel covered in milk chocolate