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Thelma Lev cake for Passover
1 × ₪200.00
₪55.00
Apple rice, roasted pecans, halva, topped with milk chocolate
₪55.00
Apple rice, roasted pecans, honey, butter, halva, cocoa in white chocolate glaze
₪49.00
Dates, walnuts and pecans, sesame, silan – (without wheat flour and vegan)
₪49.00
Thin meringue cookie with almond and hazelnut powder filled with praliné cream and white chocolate - without wheat flour
₪135.00
Pistachio cream, mascarpone, strawberry confit, based on almond biscuit.
₪300.00
Royal chocolate mousse between layers of chocolate macaron, dark chocolate ganache with caramel pieta
₪220.00
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné
₪55.00
Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella.
₪135.00
Mascarpone cream and mango cremo, almond jacund based on coconut streusel and white chocolate
₪135.00
Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.
₪55.00
Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.
₪135.00
Citrus yuzu cream, raspberry cream layered with jacund pistachio, mascarpone mousse topped with pistachio ganache.
₪250.00
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoage
₪135.00
White chocolate mousse with vanilla, almond jacund and caramel based on praliné caramel.
₪135.00
Praliné caramel base, crème tremiso and crème brulee, jacund marzipan and berries topped with caramelized almonds
₪220.00 – ₪270.00
Milk and white chocolate mousse with crunch nougat, based on nut decoise.
This product has several types. You can choose the options on the product page
₪85.00
Crunchy dough with rice crackles, white chocolate and caramel covered in milk chocolate
₪85.00
Chocolate mousse with brownie pieces and a little liqueur
₪79.00
Belgian chocolate fudge, milk chocolate mousse and white chocolate mousse - without flour
₪75.00
White chocolate and milk mousse between layers of baked meringue with nuts and dark chocolate ganache
