135.00

Almond twil base, white chocolate and vanilla mousse, berry compote.

350.00

Butter cookie base, strawberry marshmallow, vanilla marshmallow, strawberry marmalade and vanilla mousse. In praline decorations, marmalade, macaron and crackers.

220.00

White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné

135.00

Baked honey leaves with milk cream and milk jam

135.00

Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.

55.00

Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch

135.00

Praliné caramel base, crème tremiso and crème brulee, jacund marzipan and berries topped with caramelized almonds

220.00

Praliné caramel base, crème tremiso and crème brulee, jacund marzipan and berries topped with caramelized almonds

220.00270.00

Praliné mousse between layers of chocolate brownies, white chocolate mousse garnished with coffee cremo and chocolate cream

This product has several types. You can choose the options on the product page
270.00

Chocolate and white mousse between layers of chocolate ganache and dark chocolate ganache.

This product has several types. You can choose the options on the product page
85.00

Chocolate mousse with brownie pieces and a little liqueur

79.00

Cakes layered jacund, Hungarian dough, with rich chocolate.

75.00

White chocolate and milk mousse between layers of baked meringue with nuts and dark chocolate ganache

120.00

Baked coconut dough with almond cream, pastry cream and berries

69.00

Stirred cake with shredded walnuts, chocolate chips, coconut and milk jam

69.00

Brownie and nut cake, baked cheese and dark chocolate ganache

59.90

Almond meringue cookie, filled with berry ganache.

59.00

Butter cookie filled with milk jam and coconut coating.

45.00

Sesame cookies, sunflower seeds, pistachio and brown sugar – (no wheat flour and no milk)

69.00

Stirred coconut cake with chocolate ganache

250.00

Almond toil base, white chocolate and vanilla mousse, berry compote. (Fruit varies according to season)

135.00

Almond and Caramel Jaconde, dark chocolate mousse based on Pieta Praliné

280.00

Vanilla mousse, caramel roll, soft caramel cremo, based on praliné caramel.

250.00

Chocolate cake, with chocolate mousse, topped with chocolate ganache and candies.