59.00

Butter cookie filled with milk jam and coconut coating.

49.00

Thin meringue cookie with almond and hazelnut powder filled with praliné cream and white chocolate - without wheat flour

45.00

Sesame cookies, sunflower seeds, pistachio and brown sugar – (no wheat flour and no milk)

75.00

Stirred coconut cake with pineapple and heavy cream

75.00

Rich chocolate cake with hazelnuts

200.00

Almond toil base, white chocolate and vanilla mousse, berry compote.

135.00

Almond twil base, white chocolate and vanilla mousse, berry compote.

300.00

Royal chocolate mousse between layers of chocolate macaron, dark chocolate ganache with caramel pieta

135.00

White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund pieta praliné.

250.00

Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch

250.00

Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoage

220.00270.00

Milk and white chocolate mousse with crunch nougat, based on nut decoise.

This product has several types. You can choose the options on the product page
75.00

Praliné mousse (hazelnuts and chocolate) and white chocolate mousse between layers of brownies

75.00

Milk and white chocolate mousse based on praliné (hazelnut and chocolate puree) with pistachio and almonds

120.00

Baked coconut dough with almond cream, pastry cream and berries

59.90

Almond meringue cookie, with vanilla ganache.

59.90

Almond meringue cookie, filled with strawberry ganache.

135.00

Alfajores base, milk jam, coconut decoise and coconut cream, garnished with milk jam mousse batyls.

45.00

Butter cookies with cocoa walnuts, pistachio without added sugar

45.00

Butter cookies with brown sugar and almonds

75.00

Rich chocolate cake with ground walnuts topped with dairy-free chocolate cream

69.00

Stirred coconut cake with chocolate ganache

135.00

Almond and Caramel Jaconde, dark chocolate mousse based on Pieta Praliné

280.00

Vanilla mousse, caramel roll, soft caramel cremo, based on praliné caramel.