59.90

Almond meringue cookie, filled with berry ganache.

59.90

Almond meringue cookie, filled with strawberry ganache.

35.00

The macaron collection in new packaging! Almond meringue cookie, filled with pistachio ganache Allergens: Subject to the label on the product

59.00

Butter cookie filled with milk jam and coconut coating.

45.00

Butter cookies with cocoa walnuts, pistachio without added sugar

45.00

Sesame cookies, sunflower seeds, pistachio and brown sugar – (no wheat flour and no milk)

75.00

Rich chocolate cake with ground walnuts topped with dairy-free chocolate cream

69.00

Stirred coconut cake with chocolate ganache

75.00

Rich chocolate cake with ground walnuts and heavy cream

75.00

Stirred coconut cake with pineapple and heavy cream

75.00

Rich chocolate cake with ground walnuts and heavy cream

75.00

Rich chocolate cake with hazelnuts

200.00

Almond toil base, white chocolate and vanilla mousse, berry compote.

135.00

Almond twil base, white chocolate and vanilla mousse, berry compote.

250.00

Almond toil base, white chocolate and vanilla mousse, berry compote. (Fruit varies according to season)

135.00

Almond and Caramel Jaconde, dark chocolate mousse based on Pieta Praliné

280.00

Vanilla mousse, caramel roll, soft caramel cremo, based on praliné caramel.

250.00

Chocolate cake, with chocolate mousse, topped with chocolate ganache and candies.

280.00

Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella. Diameter 18

220.00

White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné

135.00

White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund pieta praliné.

250.00

Mascarpo Ba cream and mango cream, almond jacund based on coconut streusel and white chocolate.

135.00

Baked honey leaves with milk cream and milk jam

250.00

Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.