Praliné caramel base, crème tremiso and crème brulee, jacund marzipan and berries topped with caramelized almonds

Crunchy dough with rice crackles, white chocolate and caramel covered in milk chocolate

Milk and white chocolate mousse based on praliné (hazelnut and chocolate puree) with pistachio and almonds

Almond meringue cookie, with vanilla ganache.

Alfajores base, milk jam, coconut decoise and coconut cream, garnished with milk jam mousse batyls.

Rich chocolate cake with ground walnuts topped with dairy-free chocolate cream

Stirred coconut cake with pineapple and heavy cream

Almond and Caramel Jaconde, dark chocolate mousse based on Pieta Praliné

Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch

Calypso base, milk chocolate mousse with a layer of vanilla iron, wrapped in a sabella coating, milk chocolate and praliné