75.00

Creamy cream between layers of cherries with cream dough topped with caramelized nuts

69.00

Poppy cake (cooked with milk) wrapped in crispy dough with a touch of strawberry jam

75.00

Rich vanilla crème fraiche cake topped with berries.

135.00

Almond and Caramel Jaconde, dark chocolate mousse based on Pieta Praliné

269.00

A cake with a fine sense, 2 pampering cookie packs combined with a package of 6 unique pralines handmade in varying flavors

45.00

Dark chocolate balls coated in powdered sugar and baked

55.00

Apple rice, roasted pecans, halva, topped with milk chocolate

45.00

Butter cookies melted with powdered sugar

55.00

Butter cookie with caramelized almonds

49.00

Dates, walnuts and pecans, sesame, silan – (without wheat flour and vegan)

69.00

Baked cake with ground nuts and chocolate topped with ganache

69.00

Sensed vanilla cake with almond and orange powder

280.00

Dark chocolate mousse and forest crust compote, calypso-based, garnished with dolation chocolate and vanilla mousse

This product has several types. You can choose the options on the product page
59.90

Almond meringue cookie, with vanilla ganache.

229.00

A cake with a fine sense (can be replaced with honey cake on Rosh Hashanah), 2 packs of cookies and a box of macaroni The patisserie in varying flavors comes packaged in an elegant boutique box with a branded ribbon.

+18
379.00

Fine honey cake made of pure honey, luxurious handmade macaron package, package of handmade pralines in varying flavors and Mirabel Rosa wine

45.00

Butter cookies with chocolate chips and hazelnuts

45.00

Mellow butter cookies with apricot flavored jam

45.00

Classic, mellow butter cookies

49.00

Butter cookies with almonds and honey and chocolate on the bottom

55.00

Florentine butter cookies (almonds and honey) covered in milk chocolate

75.00

Cream cheese based on sabella butter and crumbs without added sugar

69.00

Vanilla cake stirred with cinnamon and sugar

135.00

White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund pieta praliné.