229.00

Boutique cookie packs, a pack of 6 unique pralines handmade in varying flavors and a box of patisserie macaroni in varying flavors

135.00

Baked honey leaves with milk cream and milk jam

42.00

Cream dough cookies with vanilla meringue without sugar

75.00

Milk and white chocolate mousse based on praliné (hazelnut and chocolate puree) with pistachio and almonds

69.00

₪15.33/100 g

350.00

Milk chocolate mousse, between layers of chocolate jacund and chocolate kisses.

This product has several types. You can choose the options on the product page
45.00

Mellow butter cookies with strawberry-flavored jam

75.00

Bavarian Cream Raspberry layered with Genoese (chocolate torte) Almonds with Rich Fur Cream

75.00

Cream cheese based on sabella butter and crumbs

69.00

Almond financier with apple filling, cinnamon and Italian meringue (half baked)

69.00

Baked cheese on a crunchy dough bottom with no added sugar

220.00

Praliné caramel base, crème tremiso and crème brulee, jacund marzipan and berries topped with caramelized almonds

220.00270.00

Milk and white chocolate mousse with crunch nougat, based on nut decoise.

This product has several types. You can choose the options on the product page
135.00

Pistachio cream, mascarpone, strawberry confit, based on almond biscuit.

135.00

Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.

15.00

Chocolate praline with Dolce filling contains milk, may contain nuts of all kinds, and gluten.

215.00

A cake with a fine sense (can be replaced with honey cake on Rosh Hashanah), 2 packs of cookies and a box of macaroni The patisserie in varying flavors comes packaged in an elegant boutique box with a branded ribbon.

55.00

Dark chocolate, milk chocolate, white chocolate and almond powder cookie (without wheat flour)

69.00

Stirred cake with carrots, walnuts and raisins

65.00

Brioche dough with dark chocolate, milk and white

75.00

Genoese layered milk chocolate mousse with cherries and heavy cream (whipped cream)

69.00

A layer of soft puff pastry with patisserie cream (vanilla) between layers without added sugar

135.00

White chocolate mousse with vanilla, almond jacund and caramel based on praliné caramel.