Layers of baked yeast dough with coffee-flavored meringue and ground walnuts
Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.
White chocolate mousse with Irish cream liqueur and meringue based on baked white chocolate jacund
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
Butter cookie base with cocoa, dark chocolate mousse and soft caramel between layers of Genoese biscuit, garnished with pralines, marmalade, close-ups and crackers
Citrus yuzu cream, raspberry cream layered with jacund pistachio, mascarpone mousse topped with pistachio ganache.
Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella.
Praliné chocolate mousse, vanilla crème brulee based on brownies and dark ganache
Baked chocolate cake, without flour, with a layer of rich chocolate ganache on top. (No Added Sugar)
Butter cookie base, strawberry marshmallow, vanilla marshmallow, strawberry marmalade and vanilla mousse. In praline decorations, marmalade, macaron and crackers.
