Showing 49–72 of 246 results

49

Hungarian cookie layered with dough, apricot jam, walnuts and chocolate

230

Bavarian cream, with crunch crackles between layers, almond gnoise topped with dark chocolate ganache.

45

Cookies with Tal HaEmek cheese, sesame seeds and mellow foam

59

Krantz dough filled with ricotta cheese

59

Krantz dough filled with Nutella and hazelnuts on top

55

Almond toil base, white chocolate and vanilla mousse, berry compote.

130

Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.

220

Alfajores base, milk jam, coconut decoise and coconut cream, garnished with milk jam mousse

270

Praliné chocolate mousse, vanilla crème brulee based on brownies and dark ganache

130

Pistachio cream, mascarpone, strawberry confit, based on almond biscuit.

14

Chocolate praline filled with biscuit

14

Chocolate praline filled with mango

14

Chocolate praline filled with pistachio

69

Dark chocolate, milk and white brownie mousse topped with dark ganache

69

Dairy free chocolate mousse layered with chocolate gacond and cocoa meringue with Rich Parve cream

45

Cream dough cookies, with vanilla meringue.

69

Brownie free dark chocolate, milk and white mousse

75

Vanilla stirred cake with almond and orange powder Diameter 18

59

Krantz yeast dough, filled with chocolate.

65

Brioche dough with dark chocolate, milk and white

69

Chocolate mousse with brownie pieces and a little liqueur

350

Butter cookie base, strawberry marshmallow, vanilla marshmallow, strawberry marmalade and vanilla mousse. In praline decorations, marmalade, macaron and crackers.

300

Calypso base, milk chocolate mousse with vanilla crème brulee, wrapped in a topped with sabella, praliné and milk chocolate.

55

Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.