Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
Butter cookie base, strawberry marshmallow, vanilla marshmallow, strawberry marmalade and vanilla mousse. In praline decorations, marmalade, macaron and crackers.
Butter cookie base with cocoa, dark chocolate mousse and soft caramel between layers of Genoese biscuit, garnished with pralines, marmalade, close-ups and crackers
Almond toil base, white chocolate and vanilla mousse, berry compote. (Fruit varies according to season)
Mascarpo Ba cream and mango cream, almond jacund based on coconut streusel and white chocolate.
White chocolate mousse with Irish cream liqueur and meringue based on baked white chocolate jacund
Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.
Praliné chocolate mousse, vanilla crème brulee based on brownies and dark ganache
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
Layers of baked yeast dough with coffee-flavored meringue and ground walnuts
Poppy cake (cooked with milk) wrapped in crispy dough with a touch of strawberry jam
Bavarian Cream Raspberry layered with Genoese (chocolate torte) Almonds with Rich Fur Cream
