75.00

Brownie free dark chocolate, milk and white mousse

75.00

Cream cheese based on sabella butter and crumbs without added sugar

75.00

Milk and white chocolate mousse based on praliné (hazelnut and chocolate puree) with pistachio and almonds

69.00

Baked cake with ground nuts and chocolate topped with ganache

59.00

Puffs with heavy cream and vanilla without added sugar

79.00

Sabela base with almond financier, lemon cream and soft meringue

79.00

Baked chocolate cake, without flour, with a layer of rich chocolate ganache on top. (No Added Sugar)

75.00

Crunchy base, baked chocolate soufflé, vanilla cream and dark chocolate ganache

75.00

Layers of chocolate cake with vanilla cream between the layers and bittersweet ganache.

69.00

A layer of soft puff pastry with patisserie cream (vanilla) between the layers

59.00

Krantz dough filled with apples and cinnamon

59.00

Krantz dough filled with Belgian chocolate

59.00

Yeast dough with halva and chocolate

59.00

Krantz dough filled with ricotta cheese

59.00

Krantz dough filled with ground walnuts

69.00

Poppy cake (cooked with milk) wrapped in crispy dough with a touch of strawberry jam

59.00

Layers of baked yeast dough with coffee-flavored meringue and ground walnuts

75.00

Vanilla stirred cake with almond and orange powder Diameter 18

85.00

Crunchy dough with rice crackles, white chocolate and caramel covered in milk chocolate

69.00

Chosha cake with carrots, walnuts and raisins combined with cream cheese

69.00

Semolina cake with orange and coconut juice

59.00

Presburger dough (crispy yeast) with vanilla meringue roses

65.00

Yeast dough with almond cream, apple, raisins and cinnamon

59.00

Krantz dough filled with chocolate and ground walnuts