White chocolate mousse with vanilla, almond jacund and caramel based on praliné caramel.
Praliné mousse between layers of chocolate brownies, white chocolate mousse garnished with coffee cremo and chocolate cream
Mascarpone cream and mango cremo, almond jacund based on coconut streusel and white chocolate
A well-made cake (can be replaced with honey cake on Rosh Hashanah), a box of patisserie macaroni in varying flavors and a personal bottle of Blue Nan sparkling 200ml
Genoese layered milk chocolate mousse with cherries and heavy cream (whipped cream)
Soft baked meringue with ground almonds and coconut, patisserie cream and fresh fruit garnished with coconut in the frame Fruits vary according to season
Praliné caramel base, crème tremiso and crème brulee, jacund marzipan and berries topped with caramelized almonds
A cake with a fine sense, 2 pampering cookie packs combined with a package of 6 unique pralines handmade in varying flavors
Raspberry Bavarian cream layered with almond genoise (chocolate torte) and rich, dairy-free cream
Milk and white chocolate mousse based on praliné (hazelnut and chocolate puree) with pistachio and almonds
A layer of soft puff pastry with patisserie cream (vanilla) between layers without added sugar
Chocolate praline with praline filling contains milk, may contain nuts of all kinds, and gluten.
Sabela base with almond financier, lemon cream and soft meringue
A cake with a fine sense (can be replaced with honey cake on Rosh Hashanah), a pampering cookie package
Dairy-free white chocolate mousse Dairy-free chocolate mousse based on chocolate roulade with rich cream
