+18
239.00

A cake with a fine sense (can be replaced with honey cake on Rosh Hashanah), a package of pampering cookies combined with a package of 6 unique pralines made by hand in varying flavors and a personal bottle of sparkling Blue Nan 200 ml.

99.00

Pack of 2 types of cookies with no added sugar in varying flavors. Comes packaged in a fancy boutique box and wrapped in cellophane with a ribbon.

119.00

Pack of patisserie macaroni in varying flavors and box of butter cookies with almonds and honey in caramel

18.50

10pcs | 5 g Each

55.00

Sabela white chocolate covered in milk chocolate

45.00

Goat cheese + yellow cheese, sesame seeds and sweet paprika

45.00

Butter, almond and milk chocolate cookie

75.00

Milk and white chocolate mousse with crunch nougat based on hazelnut decoise

55.00

Almond toil base, white chocolate and vanilla mousse, berry compote.

350.00

Butter cookie base, strawberry marshmallow, vanilla marshmallow, strawberry marmalade and vanilla mousse. In praline decorations, marmalade, macaron and crackers.

300.00

Royal chocolate mousse between layers of chocolate macaron, dark chocolate ganache with caramel pieta

new
280.00

Torte made up of our variety of boutique cakes - enjoy a variety of patisserie flavors

55.00

Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella.

55.00

Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.

55.00

Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch

250.00

Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoage

135.00

White chocolate mousse with vanilla, almond jacund and caramel based on praliné caramel.

135.00

Praliné caramel base, crème tremiso and crème brulee, jacund marzipan and berries topped with caramelized almonds

220.00

Praliné caramel base, crème tremiso and crème brulee, jacund marzipan and berries topped with caramelized almonds

220.00270.00

Praliné mousse between layers of chocolate brownies, white chocolate mousse garnished with coffee cremo and chocolate cream

This product has several types. You can choose the options on the product page
69.00

Lemon cake stirred with sugar glaze

69.00

Vanilla cake stirred with Belgian chocolate

75.00

White chocolate and milk mousse between layers of baked meringue with nuts and dark chocolate ganache

120.00

Baked coconut dough with almond cream, pastry cream and berries