White chocolate mousse with vanilla, almond joconde and caramel on a praline crumble base.
Butter cookie base, strawberry marshmallow, vanilla marshmallow, strawberry marmalade and vanilla mousse. Decorated with pralines, marmalade, macarons and nuts. The cake is flour-free except for the toppings
Vanilla mousse between layers of almond joconde, strawberry confit with fresh strawberry coating
Dark chocolate mousse, feuilletine praline between layers of milk chocolate, on a hazelnut dacquoise base.
Baked hazelnut linzer with berries, nougat cremeux and mascarpone cream.
Vanilla mousse between layers of coconut dacquoise, chocolate brûlée cream in milk chocolate coating with crunch, on a biscuit base with Atlantic salt, topped with Nutella cream.
46% Valrhona chocolate mousse with salted caramel, vanilla crème brûlée on a baked chocolate base and feuilletine crunch
Royal chocolate mousse between layers of chocolate macaron, dark chocolate ganache with caramel feuilletine
Baked hazelnut linzer with berries, nougat cremeux and mascarpone cream.
Vanilla mousse, caramel roulade, soft caramel cremeux, on a praline crumble base.
Almond tuile base, white chocolate vanilla mousse, berry compote. (Berries vary by season)
Pastry cream with sweet cream between layers of dacquoise (almond and coconut meringue) with strawberry purée. Fresh strawberries and Italian meringue During summer season - comes without strawberries.
Dark chocolate mousse, praline feuilletine between layers of milk chocolate, on a hazelnut dacquoise base
Milk chocolate mousse, cherries, sweet cream, layered with chocolate joconde
Calypso beignet base, vanilla mousse, salted beignet cream with caramel and beignet coating
Dark chocolate mousse and forest fruit compote, on a calypso base, decorated with Dulcey chocolate and vanilla mousse
This product has multiple variants. The options may be chosen on the product page
Calypso base, milk chocolate mousse with a layer of vanilla hazelnut, wrapped in Sablé coating, milk chocolate and praline
White chocolate mousse with pineapple, mango and strawberry compote, on an almond tuile base
This product has multiple variants. The options may be chosen on the product page
Buttery shortcrust pastry base, pastry cream, and topped with fresh fruit (fruit varies by season)
Milk and white chocolate mousse with nougat crunch, on a nut dacquoise base.
This product has multiple variants. The options may be chosen on the product page
