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Mixed Macarons
1 × ₪65.00 -
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Chocolate Macaron
1 × ₪65.00 -
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Candyland Vanilla Cake
1 × ₪350.00 -
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Nut Crescents
1 × ₪45.00 -
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Individual Linzer Garden
1 × ₪55.00
₪135.00
White chocolate mousse with vanilla, almond joconde and caramel on a praline crumble base.
₪350.00
Butter cookie base, strawberry marshmallow, vanilla marshmallow, strawberry marmalade and vanilla mousse. Decorated with pralines, marmalade, macarons and nuts. The cake is flour-free except for the toppings
Out of stock
Vanilla mousse between layers of almond joconde, strawberry confit with fresh strawberry coating
₪55.00
Dark chocolate mousse, feuilletine praline between layers of milk chocolate, on a hazelnut dacquoise base.
₪55.00
Baked hazelnut linzer with berries, nougat cremeux and mascarpone cream.
₪55.00
Vanilla mousse between layers of coconut dacquoise, chocolate brûlée cream in milk chocolate coating with crunch, on a biscuit base with Atlantic salt, topped with Nutella cream.
₪250.00
46% Valrhona chocolate mousse with salted caramel, vanilla crème brûlée on a baked chocolate base and feuilletine crunch
₪300.00
Royal chocolate mousse between layers of chocolate macaron, dark chocolate ganache with caramel feuilletine
₪135.00
Baked hazelnut linzer with berries, nougat cremeux and mascarpone cream.
₪280.00
Vanilla mousse, caramel roulade, soft caramel cremeux, on a praline crumble base.
₪250.00
Almond tuile base, white chocolate vanilla mousse, berry compote. (Berries vary by season)
₪270.00
Pastry cream with sweet cream between layers of dacquoise (almond and coconut meringue) with strawberry purée. Fresh strawberries and Italian meringue During summer season - comes without strawberries.
₪250.00
Dark chocolate mousse, praline feuilletine between layers of milk chocolate, on a hazelnut dacquoise base
₪250.00
Milk chocolate mousse, cherries, sweet cream, layered with chocolate joconde
₪280.00
Calypso beignet base, vanilla mousse, salted beignet cream with caramel and beignet coating
₪280.00
Dark chocolate mousse and forest fruit compote, on a calypso base, decorated with Dulcey chocolate and vanilla mousse
This product has multiple variants. The options may be chosen on the product page
₪150.00
Calypso base, milk chocolate mousse with a layer of vanilla hazelnut, wrapped in Sablé coating, milk chocolate and praline
₪280.00
White chocolate mousse with pineapple, mango and strawberry compote, on an almond tuile base
This product has multiple variants. The options may be chosen on the product page
₪99.00
Buttery shortcrust pastry base, pastry cream, and topped with fresh fruit (fruit varies by season)
Price range: ₪220.00 through ₪270.00
Milk and white chocolate mousse with nougat crunch, on a nut dacquoise base.
This product has multiple variants. The options may be chosen on the product page
