Buttery shortcrust pastry base, pastry cream, and topped with fresh fruit (fruit varies by season)
Baked butter shortcrust pastry with almond cream, pastry cream, and fresh seasonal fruit with pistachio on the rim Fruit varies by season
Soft baked meringue with ground almonds and coconut, pastry cream and fresh fruit decorated with coconut in a frame Fruit varies by season
Almond financier with apple, cinnamon and Italian meringue filling (half-baked)
Sponge cake with carrot, walnuts and raisins combined with cream cheese
Crispy base, almond financier, apples cooked in butter and raisins with cinnamon and crumble on top
Almond financier with apple filling, cinnamon and Italian meringue (half-baked)

