Pistachio kadaif, Madagascar vanilla mousse in a milk chocolate coating with pistachio crumbles
White chocolate mousse, Nutella hazelnut, vanilla crème brûlée, on an almond joconde base with praliné feuilletine.
White chocolate mousse with vanilla, almond joconde and caramel on a praline crumble base.
Baked hazelnut linzer with berries, nougat cremeux and mascarpone cream.
Calypso base, milk chocolate mousse with a layer of vanilla hazelnut, wrapped in Sablé coating, milk chocolate and praline
Praline crumble base, tiramisu cream and brûlée cream, marzipan joconde and berries coated with caramelized almonds
Alfajores base, dulce de leche, coconut dacquoise and coconut cream, decorated with dulce de leche mousse sticks. The cake does not contain flour - but the decorative cookie contains flour
Yuzu citrus cream, raspberry cremeux in pistachio joconde layers, mascarpone mousse coated with pistachio ganache.
Mascarpone cream and mango cremeux, almond joconde on a coconut streusel and white chocolate base
Almond joconde and caramel, dark chocolate mousse on a praliné feuilletine base
Dark chocolate mousse, feuilletine praline between layers of milk chocolate, on a hazelnut dacquoise base.
