Mascarpone cream and mango cremo, almond jacund based on coconut streusel and white chocolate
Baked cheese, topped with delicate lemon cream and a bottom of crunchy dough.
A tray of puff pastries filled with rich vanilla cream in the French bolognese style. Perfect as an addition to an invested hospitality experience. Quantity of units: about 35. Available at Bialik + Motzkin branches every day of the week. Available at other branches on Sundays, Tuesdays and Thursdays. Orders will be accepted up to 48 hours in advance.
A luxurious package containing Bottega Gold Prosecco Champagne, Grillaz-Cream Nougat Cookies, Mosaic-Layered Chocolate Cake with Vanilla Cream, and a special berry-flavored macaroon package.
A cake with a fine sense (can be replaced with honey cake on Rosh Hashanah), a box of cookies and a box of macaroni patisserie in varying flavors
Baked butter crunchy dough with almond cream, patisserie cream and seasonal fresh fruit with pistachio in the frame Fruits vary according to season
A pastry made from soft cheese dough with a salty cheese filling topped with roasted sesame seeds.
A perfect combination of texture and flavor - a pastry that brings with it tradition, precision and love. The weight of the pastries - 1.300 kg. Available at Bialik + Motzkin branches every day of the week. At other branches available on Sundays, Tuesdays and Thursdays. Orders will be accepted up to 48 hours in advance.
Crispy yellow cheese squares coated with sesame seeds, alongside cheese bars with olives.
The perfect combination of refined saltiness and a crispy bite. Weight of pastries - 1.300 kg Available at Bialik + Motzkin branches every day of the week. At other branches available on Sundays, Tuesdays and Thursdays. Orders will be accepted up to 48 hours in advance. *May contain seeds.
Almond financier with apple filling, cinnamon and Italian meringue (half baked)
Pack of 2 types of cookies with no added sugar in varying flavors. Comes packaged in a fancy boutique box and wrapped in cellophane with a ribbon.
Praliné caramel base, crème tremiso and crème brulee, jacund marzipan and berries topped with caramelized almonds
Creamy cream between layers of cherries with cream dough topped with caramelized nuts