new
229.00

16 handmade pralines in varying flavors.

18.50

10pcs | 5 g Each

75.00

White chocolate and milk mousse between layers of baked meringue with nuts and dark chocolate ganache

45.00

Butter cookies with chocolate chips and hazelnuts

45.00

Butter cookies melted with powdered sugar

59.00

Krantz dough filled with ricotta cheese

69.00

A layer of soft puff pastry with patisserie cream (vanilla) between layers without added sugar

69.00

A layer of soft puff pastry with patisserie cream (vanilla) between the layers

75.00

Caramelized puff pastry with heavy cream and vanilla cream

69.00

Brownie and nut cake, baked cheese and dark chocolate ganache

75.00

Cream cheese based on sabella butter and crumbs without added sugar

A cake with a fine sense (can be replaced with honey cake on Rosh Hashanah), a box of cookies and a box of macaroni patisserie in varying flavors

69.00

Stirred cake with shredded walnuts, chocolate chips, coconut and milk jam

59.90

Almond meringue cookie, filled with berry ganache.

45.00

Crispy Italian cookie (slightly hard) with almonds

75.00

Praliné mousse (hazelnuts and chocolate) and white chocolate mousse between layers of brownies

250.00

Raspberry Bavarian cream layered with almond genoise (chocolate torte) and rich, dairy-free cream

249.00

A tray of cakes with a rich and meticulous selection of flavors, a perfect combination of flavors, textures and colors, for a hospitality table, a festive breakfast or an especially sweet gift.

35.00

The macaron collection in new packaging! Almond meringue cookie, filled with coffee ganache. Allergens: Subject to the label on the product

189.00

A box of butter cookies with almonds and honey in caramel and butter cookies with almonds and honey in caramel covered in milk chocolate and a cake with a fine sense (can be replaced with honey cake on Rosh Hashanah)

45.00

Crispy Italian cookie (slightly hard) with hazelnuts

45.00

Classic crispy butter cookies with no added sugar

45.00

Butter cookies with sugar on top

59.00

Krantz dough filled with ground walnuts