Butter crispy dough bottom, patisserie cream and topped with fresh fruit (fruit varies according to season)
Baked butter crunchy dough with almond cream, patisserie cream and seasonal fresh fruit with pistachio in the frame Fruits vary according to season
Soft baked meringue with ground almonds and coconut, patisserie cream and fresh fruit garnished with coconut in the frame Fruits vary according to season
Pistachio cream, mascarpone, strawberry confit, based on almond biscuit.
Mascarpone cream and mango cremo, almond jacund based on coconut streusel and white chocolate
Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.
Praliné caramel base, crème tremiso and crème brulee, jacund marzipan and berries topped with caramelized almonds
Mascarpo Ba cream and mango cream, almond jacund based on coconut streusel and white chocolate.
Praliné caramel base, crème tremiso and crème brulee, jacund marzipan and berries topped with caramelized almonds
Cream cheese with chocolate biscuit and dark chocolate ganache without added sugar