27.5₪/100g
Subtotal: ₪45.00
Subtotal: ₪45.00
Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella.
₪55.00
Royal chocolate mousse between layers of chocolate macaron, dark chocolate ganache with caramel pieta
Pistachio cream, mascarpone, strawberry confit, based on almond biscuit.
Calypso base, milk chocolate mousse with a layer of vanilla iron, wrapped in a sabella coating, milk chocolate and praliné
Almond toil base, white chocolate and vanilla mousse, berry compote.
Creme patisserie with sweet cream between layers of decoise (almond and coconut meringue) with strawberry puree. Fresh strawberries and Italian meringue in the summer season - comes without strawberries.
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoage
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
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