

27.5₪/100g
Subtotal: ₪309.00
Subtotal: ₪309.00
Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella.
₪55.00
Almond toil base, white chocolate and vanilla mousse, berry compote.
White chocolate mousse with vanilla, almond jacund and caramel based on praliné caramel.
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
Pistachio cream, mascarpone, strawberry confit, based on almond biscuit.
Alfajores base, milk jam, coconut decoupage and coconut cream, decorated with milk jam mousse slices. The cake does not contain flour - but the cookie for decoration - contains flour.
Royal chocolate mousse between layers of chocolate macaron, dark chocolate ganache with caramel pieta
Almond toil base, white chocolate and vanilla mousse, berry compote. (Fruit varies according to season)
Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.
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