27.5₪/100g
Subtotal: ₪600.00
Subtotal: ₪600.00
Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella.
₪55.00
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund pieta praliné.
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoage
Alfajores base, milk jam, coconut decoupage and coconut cream, decorated with milk jam mousse slices. The cake does not contain flour - but the cookie for decoration - contains flour.
Pistachio cream, mascarpone, strawberry confit, based on almond biscuit.
Almond and Caramel Jaconde, dark chocolate mousse based on Pieta Praliné
Royal chocolate mousse between layers of chocolate macaron, dark chocolate ganache with caramel pieta
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