

27.5₪/100g
Subtotal: ₪250.00
Subtotal: ₪250.00
Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella.
₪55.00
White chocolate mousse with vanilla, almond jacund and caramel based on praliné caramel.
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund pieta praliné.
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné
Alfajores base, milk jam, coconut decoupage and coconut cream, decorated with milk jam mousse slices. The cake does not contain flour - but the cookie for decoration - contains flour.
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoage
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
Our personal patisserie boutique dishes are produced one by one, precisely with attention to the smallest details for an experience that is a perfect❤️ bite 27.5₪/100g Weight Individual serving - 200g
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