70₪/100g
Perline weight 15-25 g
Subtotal: ₪874.00
Subtotal: ₪874.00
70₪/100g
Perline weight 15-25 g
Almond toil base, white chocolate and vanilla mousse, berry compote.
Calypso base, milk chocolate mousse with a layer of vanilla iron, wrapped in a sabella coating, milk chocolate and praliné
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
Alfajores base, milk jam, coconut decoupage and coconut cream, decorated with milk jam mousse slices. The cake does not contain flour - but the cookie for decoration - contains flour.
Creme patisserie with sweet cream between layers of decoise (almond and coconut meringue) with strawberry puree. Fresh strawberries and Italian meringue in the summer season - comes without strawberries.
Almond toil base, white chocolate and vanilla mousse, berry compote. (Fruit varies according to season)
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