

70₪/100g
Perline weight 15-25 g
70₪/100g
Perline weight 15-25 g
Raspberry Bavarian cream layered with almond genoise (chocolate torte) and rich, dairy-free cream
Almond twil base, white chocolate and vanilla mousse, berry compote.
Almond toil base, white chocolate and vanilla mousse, berry compote.
Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella.
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund pieta praliné.
Alfajores base, milk jam, coconut decoupage and coconut cream, decorated with milk jam mousse slices. The cake does not contain flour - but the cookie for decoration - contains flour.
White chocolate mousse with pineapple, mango and strawberry compote, based on almond twil
This product has several types. You can choose the options on the product page
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