

70₪/100g
Perline weight 15-25 g
Subtotal: ₪250.00
Subtotal: ₪250.00
70₪/100g
Perline weight 15-25 g
Royal chocolate mousse between layers of chocolate macaron, dark chocolate ganache with caramel pieta
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
Vanilla mousse, caramel roll, soft caramel cremo, based on praliné caramel.
Alfajores base, milk jam, coconut decoupage and coconut cream, decorated with milk jam mousse slices. The cake does not contain flour - but the cookie for decoration - contains flour.
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoage
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
Almond twil base, white chocolate and vanilla mousse, berry compote.
Creme patisserie with sweet cream between layers of decoise (almond and coconut meringue) with strawberry puree. Fresh strawberries and Italian meringue in the summer season - comes without strawberries.
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