₪18.00 /100 g
Subtotal: ₪250.00
Subtotal: ₪250.00
Baked butter crunchy dough with almond cream, patisserie cream and seasonal fresh fruit with pistachio in the frame
Fruits vary according to season
₪110.00
Almond toil base, white chocolate and vanilla mousse, berry compote.
Raspberry Bavarian cream layered with almond genoise (chocolate torte) and rich, dairy-free cream
Butter crispy dough bottom, patisserie cream and topped with fresh fruit (fruit varies according to season)
Soft baked meringue with ground almonds and coconut, patisserie cream and fresh fruit garnished with coconut in the frame Fruits vary according to season
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund pieta praliné.
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoage
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