

₪18.00 /100 g
Subtotal: ₪357.00
Subtotal: ₪357.00
Baked butter crunchy dough with almond cream, patisserie cream and seasonal fresh fruit with pistachio in the frame
Fruits vary according to season
₪110.00
Almond toil base, white chocolate and vanilla mousse, berry compote.
Milk and white chocolate mousse with crunch nougat, based on nut decoise.
This product has several types. You can choose the options on the product pageChocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
Almond twil base, white chocolate and vanilla mousse, berry compote.
Creme patisserie with sweet cream between layers of decoise (almond and coconut meringue) with strawberry puree. Fresh strawberries and Italian meringue in the summer season - comes without strawberries.
Calypso base, milk chocolate mousse with a layer of vanilla iron, wrapped in a sabella coating, milk chocolate and praliné
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Almond toil base, white chocolate and vanilla mousse, berry compote.
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