₪18.00 /100 g
Subtotal: ₪365.00
Subtotal: ₪365.00
Baked butter crunchy dough with almond cream, patisserie cream and seasonal fresh fruit with pistachio in the frame
Fruits vary according to season
₪110.00
Butter cookie base, strawberry marshmallow, vanilla marshmallow, strawberry marmalade and vanilla mousse. Decorated with pralines, macaron marmalade and crackers. The cake does not contain flour except for the decorations above.
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné
Raspberry Bavarian cream layered with almond genoise (chocolate torte) and rich, dairy-free cream
Almond toil base, white chocolate and vanilla mousse, berry compote. (Fruit varies according to season)
Almond and Caramel Jaconde, dark chocolate mousse based on Pieta Praliné
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
Calypso base, milk chocolate mousse with a layer of vanilla iron, wrapped in a sabella coating, milk chocolate and praliné
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoage
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