27.5₪/100g
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
₪55.00
Our personal patisserie boutique dishes are produced one by one, precisely with attention to the smallest details for an experience that is a perfect❤️ bite 27.5₪/100g Weight Individual serving - 200g
Alfajores base, milk jam, coconut decoupage and coconut cream, decorated with milk jam mousse strips. The cake does not contain flour - but the cookie for decoration - contains flour
Creme patisserie with sweet cream between layers of decoise (almond and coconut meringue) with strawberry puree. Fresh strawberries and Italian meringue in the summer season - comes without strawberries.
Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella.
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.
Thin meringue cookie with almond and hazelnut powder filled with praliné cream and white chocolate - without wheat flour
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoage
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