27.5₪/100g
Thelma Heart Cake
Nocella cake
Subtotal: ₪420.00
Thelma Heart Cake
Nocella cake
Subtotal: ₪420.00
Almond toil base, white chocolate and vanilla mousse, berry compote.
₪55.00
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund pieta praliné.
Alfajores base, milk jam, coconut decoupage and coconut cream, decorated with milk jam mousse slices. The cake does not contain flour - but the cookie for decoration - contains flour.
Raspberry Bavarian cream layered with almond genoise (chocolate torte) and rich, dairy-free cream
Creme patisserie with sweet cream between layers of decoise (almond and coconut meringue) with strawberry puree. Fresh strawberries and Italian meringue in the summer season - comes without strawberries.
Vanilla mousse, caramel roll, soft caramel cremo, based on praliné caramel.
Almond twil base, white chocolate and vanilla mousse, berry compote.
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